The distillery is surrounded by mountains and sandwiched between two freshwater rivers, providing fantastic humidity and air quality conditions for its soft and mild malt. This area is known for its water and is famed for hot springs and waterfalls. Shop akashi, akkeshi-distillery, alcohol and more Japanese Whisky at Sip Whiskey. Taketsuru’s early successes prompted the development of a second distillery in 1969, this time built on the island of Honshu in the foothills of the Miyagi prefecture, two hours north of Tokyo. Yoichi never ceased production, and to this day still crafts whisky in the traditional manner with pot stills heated by direct coal fire-a practice that is rare and no longer used in Scotland. In 1936, Taketsuru began distilling his own whisky at Nikka, and released the first bottle in 1940 despite the onset of war. This NAS whisky has an ample dose of smoke, but its balanced out by tropical fruit and caramel flavors on the. He built Japan’s northernmost distillery, Yoichi, on the island of Hokkaido, and Nikka was born in 1934. Nikkas Yoichi Single Malt is one of the best. He used what he had learned in Scotland to create a Japanese style of whisky, even adopting the Scottish convention of spelling of whiskey without the “e.”Īfter a 10-year contract with Kotobukiya, Taketsuru set out on his own to scout the land for the site of his future distillery. Nevertheless, the determined Taketsuru powered on and found work with the company Kotobukiya. The project he had undertaken with Settsu Shuzo would never see the light of day, and he was out of a job in less than a year. Jessie changed her name to Rita, and moved with Taketsuru back to Japan, to become his eternal muse and support throughout his career.Īrmed with Scotland’s distilling knowledge and the love of his life, Taketsuru returned home to discover that the economy had taken a turn for the worse. During his apprenticeship, Taketsuru met Jessie Roberta Cowan, a Scotswoman, with whom he fell madly in love. He took chemistry courses at the university and apprenticed at distilleries, learning first-hand from craftsmen and training as a blender. Buy Nikka From The Barrel Japanese Blended Whisky 51.4 0.5L gift pack at the Heinemann Shop For air passengers: Online ordering Favourable offers. Masataka’s dream and passion is the starting point of NIKKA WHISKY and is inherited until today. He enrolled at the University of Glasgow, and became the first Japanese to study the art of making whisky. NIKKA WHISKY stays true to traditions such as direct coal-fired distillation, which has become quite rare even in Scotland, and keeps progressing at the same time to pursue quality whisky. With a plan to make Japanese whisky, Settsu Shuzo sent Taketsuru to Scotland in 1918. Destined to continue the legacy of making spirits, he trained as a chemist and was quickly recruited by the liquor company Settsu Shuzo. The founder of Nikka and the father of Japanese whisky, Masataka Taketsuru came from a long line of sake brewers dating back to 1733. Earlier this week, Nikka told its Japanese suppliers that it will be suspending the sales of three more of its age-statement malt whiskies in March.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |